BEIJING, April 28 (Xinhua) -- China's goji berry history dates back thousands of years. In ancient herbal medicine, its functions included protecting the liver, improving eyesight, and conserving strength.

Nowadays, goji berries are found all over China, from flasks of tea in offices through breakfast gruel to braised meat broths in Chinese kitchens. Also known as the wolfberry, the goji berry, and its products are increasingly sought after overseas.

Here are some practical, healthy recipes using goji berries. Feel free to save them and give them a try.